Baking for the Jewish Soul

"Baking for the Jewish Soul" is a time to be present and in the moment, while creating delicious sweets for yourself and others.

The act of baking is a form of mindfulness where our focus and intention will be on making special treats that fill our bellies and homes with the tastes and aroma of our Jewish ancestors.

Join us for any or all of the five sessions as we learn from expert bakers that will teach, inspire, and leave you with yummy treats to feed your soul.

September 13, 2023: Babka with Pam Turkin

November 7, 2023: Chanukah Cookies with Stacy Fox

January 11, 2024: Challah with Mandylicious

March 19, 2024: Hamantaschen with Rachel Ellis

May 9, 2024: Noodle Kugel with Paul Wertz