Hosted by Temple Emanu-El-Beth Sholom
Lunch will be served at 11:00 AM, and the discussions will be Hybrid at noon.
In a culinary world undergoing constant transformation, chef/owner Swaneige Bertrand is helping contemporary aboriginal culture make its mark. Her cuisine, imbued with the rich aromas of terroir and wide-open spaces, will take you on a gastronomic voyage of discovery. Chef Swaneige will cater the lunch and then be our featured speaker in the discussion.
After registering, please check your email for your Registration Email. It contains the link to join the Livestream at 12:00 PM.
Rabbi Lisa Grushcow