Hosted by Adat Shalom Synagogue
Why are dairy foods eaten on Shavuot?
Join Rabbi Dan to explore why we customarily eat dairy foods on Shavuot while learning all about and sampling delicious cheeses with master cheesemonger Zach Berg, co-owner of Mongers' Provisions.
Zach began his food career at 13 working in kosher catering. He is a proud graduate of Adat Shalom's Nosh and Drosh program as well as Michigan State University's School of Hospitality Business. After cooking his way through high school and college, Zach spent 2 years at Zingerman's learning the world of specialty goods. After Zingerman's, Zach moved to the Bay Area to attend the Culinary Institute of America and cook in the fine dining world of San Francisco. Eventually, Zach found his way back to cheese at Bi-Rite Market for 4 years before returning home to open Mongers' Provisions with his best friend Will Werner.
Including kosher cheese tasting and other delicous foods.