Cooking Workshop: Turkish Lentil Balls & Chickpea Flour Flatbread

Come join Dustin in the kitchen at L'Annexe for the next cooking workshop, which will feature two different vegetarian/vegan-friendly Mediterranean delights: Turkish red lentil balls in lettuce wraps (mercimek köftesi) and chickpea flour flatbread (socca).

We provide all of the ingredients and supplies that you'll need! Please be sure to register so that we can plan for you. This workshop is open to anyone aged 16 to 35.