Hosted by L'Annexe
National Donut Day is coming up soon and Baking Club is gathering to celebrate it! We'll be making 2 different types of donuts, cinnamon sugar and iced with sprinkles, so that we'll have a classic old-fashioned version as well as a more modern one.
Bring an apron and come join us in the kitchen! Anyone and everyone aged 16-35 is welcome to join us for an afternoon of baking and hanging out. Please try your best to be on time, as we'll begin right at 4pm.
Please note that while the L'Annexe cooks and serves kosher-style vegetarian food, our kitchen is not strictly kosher. If you have questions or concerns, please contact us & we would be happy to speak with you about it!