Gray Table Cuisine is a plant-based personal chef and boutique catering service that focuses on health-forward yet still beautiful, delicious and approachable cuisine. Founder Natalie Brodsky is a self-taught, plant-based chef who is passionate about using food as medicine and the intersection of nutrition, taste and aesthetic(s). Many of Natalie's recipes, like the ones we will be cooking (Easy Minestrone Soup and “Next Level Salad” Template with Green Tahini Dressing and Apple Cider Vinaigrette....yum!) are inspired by the Blue Zones, five regions in the world where people live the longest and are the healthiest. Natalie will take us step-by-step in preparing a delicious and nourishing plant-based meal while sharing some of the secrets of the Blue Zones and how we can incorporate them into our weekly meal plans and our daily lives.
Please register in advance by February 18, 2022.
$10 per person includes a cooking kit complete with all the ingredients needed to make the dishes along with Natalie at home.
Kits can be picked up at the Federation Building in Bloomfield Hills prior to the event. We will email you pick-up time options after you register. All ingredients in the kit are certified kosher.
When you pick up your kit, drop off a can!
Help us collect canned kosher food for Yad Ezra.
This event is intended for young adults ages 21 to 45.
Questions? Contact Lauren at soifer@jfmd.org
Thank you to the NEXTGen Detroit Balance Committee: Marni Lieberman, Brittany Lutren, Jamie Panzer, and Alexa Randolph
About NEXTGen Detroit Balance
NEXTGen Detroit Balance is a series of programs and events focused on providing young adult Jewish Detroiters with access to conversations and experiences that promote mental and emotional wellness.
